Number of pages: 160
Number of images: 50
Publication date: 2016-06-28
Measurements: 6.5 x 8.5 x 0.7 inches
[The Photographer’s Cookbook] raises all kinds of questions about consumption, desire, pleasure, and domesticity, and it whets the appetite for a very much larger work about food and photography… I’ve been left hungry for more. –LA Review of Books
The Photographer’s Cookbook constructs its own vintage picture of the literal and visual tastes of the era, mixing with the contributors’ striking images recipes both esoteric and generic and utterly of their times. –Vogue.com
But should you keep this book on your coffee table or in your kitchen? Get a copy for each room. –Food 52
Lisa Hostetler is curator of photography at George Eastman Museum, Rochester, New York. Previously she worked as curator at the Smithsonian American Art Museum in Washington, D.C., and the Milwaukee Art Museum, where she curated exhibitions including Taryn Simon: Photographs and Texts, In Living Color: Photographs by Saul Leiter, and Color Rush: 75 Years of Color Photography in America—for which she worked as an editor on an accompanying title published by Aperture in 2013.