In the late 1970s, the George Eastman Museum asked a group of photographers for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s famous recipe for lemon meringue pie and former director Beaumont Newhall’s love of food, the cookbook grew from the idea that talent in the darkroom must also translate to the kitchen. Published now, nearly forty years later, The Photographer’s Cookbook is a time capsule of the 1970s, and includes recipes and photographs from Robert Adams, Richard Avedon, Imogen Cunningham, William Eggleston, among others. In this spirit, Aperture commissioned contemporary photographers to submit a recipe and food-related picture. The resulting works reveal a fascinating look at how today’s photographers depict food, home, and ritual, raising questions about consumption, desire, pleasure, and, in the broadest sense, taste itself.

Martin Parr (born in Epsom, England, 1952) is a key figure in the world of photography, recognized as a brilliant satirist of contemporary life. Author of over thirty photography books, including Common Sense, Our True Intent Is All for Your Delight, and Boring Postcards, his photographs have been collected by museums worldwide, including the Getty Museum in Los Angeles, New York’s Museum of Modern Art, and the Tate Modern, London. A retrospective of his work continues to tour major museums around the world since opening at the Barbican Art Gallery, London, in 2002, and he was featured in Cruel and Tender, the Tate Modern’s major survey of photography in 2003. Parr is a member of Magnum Photos.